15 High Protein Dairy-Free Snacks You Can’t Live Without

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As a dietitian, one of the most common questions I hear is, “What ‘s a good snack for me?”

And when you’re looking for high protein dairy-free snacks, the options might not seem so obvious.

Whether you’re dealing with lactose intolerance, following a plant-based diet, or simply trying to mix things up, finding tasty, protein-rich snacks that skip the dairy can be a challenge.

But don’t worry—I’ve got you covered! In this post, we’ll explore why protein is so important, how much you need, and some delicious, practical snack ideas that will keep you fueled and satisfied-all without the dairy. Let’s dive in!

Why Choose High Protein Snacks?

Protein is more than just a building block for muscles—it’s a multitasker in your body. It plays a role in almost every biological process, from repairing tissues and producing enzymes to supporting immune function and hormone regulation. In fact, every cell in your body contains protein, making it essential for overall health.

Benefits of High Protein Snacks:

Energy Boost: Paired with carbohydrates, protein helps stabilize blood sugar, keeping you alert and energized.

Muscle Support: Protein is the building block of muscles, so it’s especially important for active individuals or those looking to preserve muscle mass as they age.

Satiety: Protein-rich snacks help you feel satisfied between meals, so you don’t come to the next meal starving.

While many people turn to dairy foods like milk, yogurt, and cheese for an easy protein boost, I’ll show you that there are plenty of delicious, dairy-free ways to get your protein fix too.

 How Much Protein Do We Need?

When it comes to protein, there’s no one-size-fits-all recommendation. Current guidelines suggest around 0.8 grams per kilogram of body weight for the average adult.

However, many nutrition experts now advocate for higher intakes, especially for those who are physically active, over 50, or going through menopause. Research suggests that 1.2–1.5 grams per kilogram is more appropriate to support muscle mass, bone health, and overall vitality during midlife.

Related: Protein in Menopause: Nutrition for Midlife Health

For a 150-pound woman (68 kg), the recommended range would be roughly 80–100 grams of protein per day.

It’s best to distribute your protein intake evenly throughout the day. Aiming for around 20–30 grams of protein per meal ensures your body has a steady supply.

Look for snacks to contain 7–15 grams of protein to bridge the gap between meals, support energy, and keep you satisfied.

15 High-Protein Dairy-Free Snack Ideas

1. Hard-Boiled Eggs: Easy to prepare and portable, hard-boiled eggs are a classic high-protein snack, providing about 12 grams of protein per 2 eggs.

2.Turkey or Chicken Roll-Ups: Slices of turkey or chicken breast rolled around avocado, or cucumber spears are a simple, satisfying snack. Two slices of deli meat offer about 10 grams of protein, plus you get the crunch and hydration from the veggies.

3. Ants on a Log:

Anyone else remember this from childhood? Mine was filled with Cheez Whiz but for a modern update spread the celery sticks with almond or peanut butter and top with raisins or dried cranberries. The nut butter provides about 8 grams of protein per two tablespoons, along with healthy fats and fiber.

4. Chia Seed Pudding: Chia seeds pack a punch with about 8 grams of protein per 3 tablespoons. When soaked in soy milk overnight and sweetened with a touch of maple syrup, this pudding makes a delicious, nutrient-dense snack with a creamy texture.

5. Edamame pods: These young soybeans, steamed and lightly salted, offer about 9 grams of protein per cup. They’re perfect for snacking and bonus! they high in fiber.

6. Mixed Nuts: Nuts are a good source of protein and heart healthy fats. The top four highest-protein nuts include peanuts (8 grams per ¼ cup), walnuts (7 grams per ¼ cup), almonds (7 grams per ¼ cup) and pistachios (6 grams per ¼ cup).

7. Trail Mix: Want to mix things up beyond just nuts? Try adding seeds, dried fruits, or even a little chocolate. Experimenting with different combinations can be a lot of fun. Here are some of my favorite blends to get you started:     

Classic Crunch: Combine almonds, dried cranberries, and dark chocolate chips for a perfectly balanced sweet-and-salty mix. The almonds offer protein and healthy fats, while the cranberries add a pop of tartness. And let’s be honest, who doesn’t love a little chocolate indulgence? 

Tropical Delight: Combine dried mango, coconut flakes, macadamia nuts, and banana chips. This mix offers a taste of the tropics, with a good amount of protein from the nuts and plenty of natural sweetness.

Rainbow Crunch: Combine Smarties, raisins, salted pretzels, and roasted peanuts. The Smarties add a pop of color and sweetness, while the pretzels and peanuts provide that satisfying salty crunch.

Store-bought trail mixes are also really convenient but check the ingredient list for any hidden dairy sources, like milk powder or whey.

8. Soymilk Latte: A warm soy milk latte offers a comforting protein boost. With 8 grams of protein per cup of soy milk, it’s a satisfying, dairy-free way to kick-start your day or stave off afternoon cravings. Be aware that other milk alternatives tend to be much lower in protein.

9. Beef Jerky: A typical serving of beef jerky (about 1 ounce) provides around 7 grams of protein. It’s a savory, portable option that doesn’t require refrigeration. Just check the label to make sure that no dairy fillers were used.

10. Air Fryer Tofu Nuggets: These crispy tofu bites are a perfect high-protein snack, providing about 8 grams of protein per quarter block of tofu. They are super easy to make: cube firm tofu, toss with olive oil, garlic powder, smoked paprika, and a pinch of salt. Air fry at 400°F for 15-20 minutes, shaking halfway through, until golden and crisp. Serve with a side of spicy sriracha mayo or tangy BBQ sauce for dipping.

11. Almond Butter on Apple Slices:

Sliced apples topped with a couple of tablespoons of almond butter provide around 7 grams of protein. The combination of crunchy and creamy textures makes this snack both satisfying and delicious.

12. Protein Smoothie: Blend a scoop of non-dairy/plant-based protein powder with soy milk, frozen berries, and a handful of spinach. A smoothie using protein powder can easily pack in 15-20 grams of protein, depending on the powder you use.

Don’t love protein powder?  You can still get a decent amount of protein with just the soy milk (8 grams per cup).

13. Roasted Chickpeas: Crunchy roasted chickpeas are a fantastic, protein-packed alternative to chips, offering about 13 grams of protein per 1/3 cup along with plenty of fiber. They’re easy to customize with your favorite spices—try smoked paprika, garlic powder, or even a little curry powder for a variety of delicious flavors!

14. Spicy popcorn/nut mix: Combine air-popped popcorn with roasted chickpeas, almonds, and pepitas (pumpkin seeds). Season with a mix of smoked paprika, chili powder, and a touch of sea salt for a flavorful kick. You’ll get about 7 grams of protein from a 1/2 cup serving, thanks to the nuts and seeds, plus the satisfying crunch of the popcorn.

15. Peanut Butter Banana Bites: Another favorite from my childhood. Slice a banana and top each piece with a small dollop of peanut butter. These mini bites provide about 8 grams of protein per two tablespoons of peanut butter, plus the natural sweetness of the banana. Yum!

There are plenty of delicious ways to meet your protein needs without dairy. Remember to aim for about 7–15 grams of protein per snack to keep energy levels steady and hunger at bay.   And don’t forget to share your favorite go-to snacks in the comments—I’d love to hear what works for you!

Looking for more plant-forward snacks? Check out: 11 Dietitian -Approved High Protein Vegetarian Snacks

If you live in British Columbia and want more info or a complete menopause nutrition assessment, reach out to me here.

Want more nutrition info like this, come join my FB page.

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Sandra Turnbull

Sandra has 30+ years experience as a Registered Dietitian and Certified Executive Coach, and is passionately committed to sharing evidence-based information while helping women thrive during the monumental transition that is menopause.

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